Ingredients
Vermicelli / Shewaya 1 cup
Sugar 1/2 cup
Cardamom / Velchi powder 1/4 tsp
Chopped pista badam 2 tsp
Kismis 1 tsp
Ghee 3 tsp
Khoya / Khava 1 tbsp
Water 1/2 cup
Heat thick bottom pan, add ghee, then add vermicelli (i use roasted very thin vermicelli) fry for 2-3 min. Now to this add water then immediately vermicelli will get swollen. Now add sugar. Mix well. Sugar will get dissolved. Now add khoya, dry fruits, cardamom powder, mix well. If the mixture gets very dry then add 1-2 tsp milk. Allow it to cook on low flame for about 5-6 min. Then switch off the flame and serve hot.
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