Ingredients
Sweet potatoes 1 medium size
Chaat masala 1/4 tsp
Salt to taste
Corn flour 2 tsp
Method
Peel off sweet potatoes, make medium slices. Apply chaat masala, salt, rub on all slices, keep it aside for 10 min. Sprinkle the cornflour on slices, Shallow fry till it turn golden in colour.
Tip
U can use, pepper powder instead of chaat masala and can eat at the time of fast.
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