Friday, November 15, 2013

Dalia Kheer

Time 15 min
Broken Wheat/ Dalia 1/2 cup 
Full fat milk 2 cups
Sugar 5 tbsp
Cardamom / Velchi powder 1/2 tsp
Dry fruits (Cashewnuts, Almond, Pista, Kismis) 1 cup
Ghee 1 tbsp
Fresh coconut paste 1 tbsp (optional)
Hot water 2 cups
Pinch of salt

Heat the pressure cooker add ghee, add dalia roast till golden brown for 5-6 min on low flame. Then add 2 cups of hot water and pressure cook for 2 whistles. Then after pressure is released add freshly grounded coconut, milk and dry fruits. Mix well. Let it cook by covering lid for 4-5 min. U can add more milk as per the consistency of kheer you want, means thick or thin. Allow it to cool. Keep it in refrigerator. Serve chill.
I use 1.5 lit pressure cooker to make this kheer.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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