Tuesday, November 26, 2013

Masala Pav Anda

Time 10 min
2 eggs
Finely chopped onion 1 small size
Very finely chopped galic 1/4 tsp
Orogano 1/4 tsp
Tomato sauce 2-3 tbsp
Red chili powder 1/4 tsp or more as per taste
Chopped coriander for garnisning
Butter 1 tbsp
Salt to taste

Buns / pav

Heat butter in pan, add garlic, onion saute till onion turns light golden brown. Then add  tomato sauce, red chili powder, oragano, salt. Saute for about 2-3 min.  Then break eggs and add into the sauce prepared. Just turn upside down and then deep pav in the egg mixture. Apply butter on pav roast on all sides. Just Switch off the flame. Enjoy with tomato sauce.

Alternate way
Take a bun/pav, cut at the center, apply butter on inside the bun/pav, roast on tava. Then add mixture at the center. Close and then roast on both sides.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at https://a2zindianrecipes.blogspot.com.