Ingredients
Dosa batter 1 cup
grated jaggery 1/2 cup
Butter
2 tbsp
Salt to taste
Method
Mix well dasa batter and jaggery.
Heat non stick pan, sprinkle salt water (2 tbsp water+1/4 tsp salt) all over the pan.
Then immediately pour spoonful of batter at the center, with the help of spoon spread batter fast in circular fashion.
Apply 1tsp ghee all over the dosa, then after 2-3 min, flip and roast from other side.
Tip
Because of jaggery dosa batter becomes sticky so it is recommended to apply more ghee as well as make small dosas.
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