Sunday, November 24, 2013

Jaggery Dosa

Time 15 min
Dosa batter 1 cup
grated jaggery 1/2 cup
2 tbsp 
Salt to taste

Mix well dasa batter and jaggery. 
Heat non stick pan, sprinkle salt water (2 tbsp water+1/4 tsp salt) all over the pan.
Then immediately pour spoonful of batter at the center, with the help of spoon spread batter fast in circular fashion.
Apply 1tsp ghee all over the dosa, then after 2-3 min, flip and roast from other side.

Because of jaggery dosa batter becomes sticky so it is recommended to apply more ghee as well as make small dosas.


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