Wednesday, May 21, 2014

Flax Seeds Chutney / Javas Chatney

Time 15 min
Flax seeds 1 cup
Sesame seeds 1/4 cup
Garlic cloves 1/4 cup
Poppy seeds 1 tbsp
Red chili powder/kolhapuri kanda lasun masala 2 tbsp
Salt to taste

Roast in thick bottom pan all ingredients  separately except garlic and red chili powder on low flame till it becomes brown. Then grind in mixer first flax seeds, sesame and poppy seeds to make a coarse powder. Then add garlic, red chili powder and little salt make again a course powder. 
Use air tight container to keep the chutney  so that aroma remains. 

Note that u need to roast carefully otherwise flax seeds will get burn.
Remember that u have to grind twice first flax seeds and then with garlic so need to make very course powder at first grinding. 


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  2. Awesome post .i hope everybody will like your post

  3. Great recipe. Thanks for sharing.


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