Friday, May 16, 2014

Mango Rice Kheer

Time 15 min
Full fat milk 1/2 lit
Sugar 1/2 cup or as per ur taste
Cardamom / Velchi powder 1/4 tsp
Basmati rice powder 2   tbsp
Mango pulp 1 cup
Water 1 -1.1/2 cup
Pinch of salt

Wash the rice. Let it dry for 10-15 min. Then blend it in mixer to make coarse powder. Add water in the powder make thin paste by adding pinch of salt. Keep it aside.
Heat milk in vessel, Now add rice paste, stir very well so no lumps are formed. Then add 1 cup water and cook for 5-10 min. then add velchi powder, sugar, mix well. Cook for about 3-4  min on low flame. Now add mango pulp stir very well, cook for another 5 min. Switched off flame. Allow it to cool. Keep it in refrigerator. Serve chill.

U can add condensed milk 1/2 cup to make it more tasty.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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