Time 10 min
Ingredients
Sabudana 1/4 cup
Green chili 1
Pinch of Black pepper powder
Cumin seeds powder 1/4 tsp
Pinch of Black pepper powder
Cumin seeds powder 1/4 tsp
Oil 1/2 tsp
Coriander for garnishing
Sugar 1/4 tsp
Water 1 cup
Water 1 cup
Salt to taste
Method
Soak sabudana overnight.
Heat oil in pan, add cumin seeds, after it crackles, add chopped green chilies, fry for a minute, then add 1 cup water. Let it boil. Then add sabudana, boil for 5 min, then add pepper powder, salt, sugar. Mix well. Garnish with coriander and enjoy hot soup.
Tip
I generally add slit chili so that it can be removed easily.
Heat oil in pan, add cumin seeds, after it crackles, add chopped green chilies, fry for a minute, then add 1 cup water. Let it boil. Then add sabudana, boil for 5 min, then add pepper powder, salt, sugar. Mix well. Garnish with coriander and enjoy hot soup.
Tip
I generally add slit chili so that it can be removed easily.
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