Saturday, May 17, 2014

Sabudana Soup

Time 10 min
Sabudana 1/4 cup
Green chili 1
Pinch of Black pepper powder 
Cumin seeds powder 1/4 tsp
Oil 1/2 tsp
Coriander for garnishing
Sugar 1/4 tsp
Water 1 cup
Salt to taste

Soak sabudana overnight.
Heat oil in pan, add cumin seeds, after it crackles, add chopped green chilies, fry for a minute, then add 1 cup water. Let it boil. Then add sabudana, boil for 5 min, then add pepper powder, salt, sugar. Mix well. Garnish with coriander and enjoy hot soup.

I generally add slit chili so that it can be removed easily.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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