Monday, July 30, 2012

Curry Leaves Chutney

Time 10 min
Curry leave 1/2 cup
Dry chilies 3
Garlic cloves 3-4
Sesame seeds 1/2 tsp
Cumin seeds 1/2 tsp
Oil 1 tsp
Salt to taste

Heat the oil in pan. Add all ingredients. Fry about 5-6 min. Allow it to cool. Then blend it in the mixer or khalbatta to make coarse powder. It tastes wonderful with rice or jwari bhakri.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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