Monday, July 30, 2012

Fry Bitter Gourd Bhaji

Time 15 min
Sliced  (round shape) bitter gourd 1 cup
Asafoetida ½ tsp
Cumin seeds ½ tsp
Salt to taste
Oil 2 tbsp
Heat oil in pan add asafetida, cumin seeds. After cumin seeds crackles then add sliced bitter gourd. Mix well. Do not add water. Add salt and fry continuously on medium flame for 7-8 min. Turn off after it becomes crispy.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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