Monday, July 30, 2012

Split Black Lentil Tomato Curry / Urad Daal Amti

Time 45 min
Black lentil  with skin 1 cup
Finely chopped tomato 2 big size
Water 2 cups
Ginger Garlic paste 1 tsp
Red chili powder 1 tsp
Garam masala 1/2 tsp
Cumin seeds 1/4 tsp
Turmeric powder 1/4 tsp
Oil 1 tbsp
Salt to taste
Wash daal, soak in water for about 2 hours. Then put in cooker along with chopped tomatoes, cook till 3 -4 whistles. Switch off the flame. Allow it to cool.
Heat the oil in pan. Add cumin seeds, red chili powder, garam masala, ginger garlic paste, Turmeric powder, fry for 2-3 min. Then add 3 tbsp water, and salt and cook for 10 min. Then add cooked daal into the pan. Then cook daal on low flame about 15 to 20 min. More it is cooked more delicious it tastes.
U can add more red chili powder if you want more spicy.


Post a Comment

Related Posts Plugin for WordPress, Blogger...
Protected by Copyscape DMCA Takedown Notice Infringement Search Tool
Creative Commons License
a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at