Monday, September 10, 2012

Radish Pods / Mulyachya Shenga Bhaji

Time 20 min
Radish pods /Mulyachya shenga 1 cup Cleaned and chopped
Finely chopped onion 1 big size
Red chili powder / kanda lasun chatney 1 tsp
Soaked moong daal 1 tbsp
Cumin seeds 1/4 tsp
Water 0.5 cup
Oil 2 tsp
Salt to taste

Heat oil in pan, add cumin, after it crackles add onion, fry till it turns golden brown. Then add radish pods. Mix well. Then add 1/2 cup of water & moong daal and cook by covering lid for 6-7 min. Then add red chili powder / kanda lasun chatney & salt. If required add 1-2 tbsp of water and cook till is done. Serve hot with bhakri/chapati.


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