Sunday, September 30, 2012

Surmai / King Fish Fry

Time 20 min
Surmai fish slices 4-5 
Coriander+Green chilies+Garlic paste 1/2 to 1 tsp 
Turmeric powder 1/4 tsp
Asafoetida 1/2 tsp
Corn flour 1tbsp
Salt to taste
Oil for shallow fry

Clean the fish. Apply turmeric powder and asafoetida to the slices. Keep it for 10 min. Then apply Coriander+Green chilies+Garlic paste+salt to the slices. Keep it for 10 min. Then sprinkle the corn flour or dip the slices in the dry cornflour, shallow fry till it becomes crispy and golden brown.

U can deep fry instead of shallow fry. Coriander makes the taste superb.


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