Ingredients
Yam / Suran 100 gms
Coriander+Green chilies+Garlic paste 1/2 to 1 tsp
Turmeric powder 1/4 tsp
Asafoetida 1/2 tsp
Dry kokum 2-3
Corn flour 1tbsp
Salt to taste
Oil for shallow fry
Method
Apply oil on hand (to avoid itching) then peel & wash the suran first. Then make 1/4 inch thick slices of suran. Then boil 4-5 cups of water in pan, by adding salt and dry kokum, add suran slices boil it for 10 min on medium flame. Allow it to cool. Keep the slices and remove the water.
Apply turmeric powder and asafoetida to the suran slices. Keep it for 10 min. Then apply Coriander+Green chilies+Garlic paste+salt to the slices. Keep it for 10 min. Then sprinkle the corn flour or dip the slices in the dry cornflour, shallow fry till it becomes crispy and golden brown. Serve hot with any sauce.
Tip
U can deep fry instead of shallow fry.
Apply turmeric powder and asafoetida to the suran slices. Keep it for 10 min. Then apply Coriander+Green chilies+Garlic paste+salt to the slices. Keep it for 10 min. Then sprinkle the corn flour or dip the slices in the dry cornflour, shallow fry till it becomes crispy and golden brown. Serve hot with any sauce.
Tip
U can deep fry instead of shallow fry.
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