Time 20 min
Ingredients
Upvas bhajni flour 1 cup
Boiled potato 1/2 cup
Boiled sweet potato 1/2 cup
Roasted groundnut powder 1 tbsp
Chopped green chilies 2-3
Chopped coriander 2 tbsp
Lemon juice 1 tsp
Water 1/4 cup or more
Salt to taste
Ghee 2 tbsp
Method
Mix all ingredients except ghee and make a dough. Keep it aside for 10 min. Make 5-6 portions, take one ball on plastic paper greased with ghee. Press the ball evenly to make round in shape like puri. Roast the thalipeeth on tava till golden brown using ghee.
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