Wednesday, January 23, 2013

Bhagar Sheera

Time 15 min
Ingredients
Bhagar 1/2 cup
Cardamom powder 1/4 tsp
Sugar 1/2 cup
Hot water  1 cup or more
Pinch of salt 
Ghee 2 tbsp  
Cashewnut, kismis 1 tbsp

Method
Heat ghee in kadai, add bhagar, pinch of salt. Roast in ghee for 5-6 min till bhagar turns light golden in colour. Then add cardamom powder, hot water, cook by covering lid for 4-5 min. Then add sugar and dry fruits, mix well cover with lid. Cook for 3-4 min. Serve hot. 

Tip
Do not add sugar with water otherwise bhagar will not get cooked properly. So first add water, let bhagar to  cook and then add sugar.

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...
Protected by Copyscape DMCA Takedown Notice Infringement Search Tool
Creative Commons License
a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at https://a2zindianrecipes.blogspot.com.