Ingredients
Bhagar 1/2 cup
Cardamom powder 1/4 tsp
Sugar 1/2 cup
Hot water 1 cup or more
Pinch of salt
Ghee 2 tbsp
Cashewnut, kismis 1 tbsp
Method
Heat ghee in kadai, add bhagar, pinch of salt. Roast in ghee for 5-6 min till bhagar turns light golden in colour. Then add cardamom powder, hot water, cook by covering lid for 4-5 min. Then add sugar and dry fruits, mix well cover with lid. Cook for 3-4 min. Serve hot.
Tip
Do not add sugar with water otherwise bhagar will not get cooked properly. So first add water, let bhagar to cook and then add sugar.
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