Ingredients
Chickpeas flour / Besan 1/4 cup
Boiled and Mashed sweet potato 1/4 cup
Dhana jeera powder 1/4 tsp
Boiled and Mashed sweet potato 1/4 cup
Dhana jeera powder 1/4 tsp
Amchur powder 1/4 tsp
Red chili powder 1/2 tsp
Turmeric powder 1/4 tsp
Red chili powder 1/2 tsp
Turmeric powder 1/4 tsp
Freshly cut coriander 1 tsp
Water 1/4 cup
Baking soda 1-2 pinch
Salt to taste
Oil for shallow fry 1/4 cup
Method
To make a batter, take besan in a bowl then mix the remaining ingredients. The consistency of the mixture should be like dosa. Take fry pan, heat on a medium flame. Apply oil evenly on fry pan. Pour the mixture on fry pan, spread evenly. Keep medium flame. Apply oil on the upper surface of omelette. After 4-5 min turn upside down and shallow fry for 4-5 min (Time depends upon how crispy omelette you want )
Tip
U can add green chilies instead of red chili powder.
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