Ingredients
Sabudana 1/2 cup
Thick curd 1 cup
Sugar 3 tsp
Soak sabudana overnight by adding 1 tbsp more water than required. so that sabudana becomes very soft.
Mix dahi with sugar, add soaked sabudana refrigerate it for 1/2 hr and thne serve.
Mix dahi with sugar, add soaked sabudana refrigerate it for 1/2 hr and thne serve.
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