Wednesday, January 30, 2013

Mixed Vegetables / Bhogichi Bhaji

Time 30 min
Fresh vaal 1/4 cup
Eggplants medium size 3 (cut into 4 pieces) 
Green peas 1/4 cup
Fresh green chickpeas 1/4 cup
Groundnuts 2 tbsp
Carrot cut into cubes 1/4 cup
Finely chopped onion 2 medium size
Finely chopped tomato 1 medium size
Red chili powder 1 tsp & ginger garlic paste 1/4 tsp / Kolhapuri masala 1.5 tsp
Jaggery 1 tsp
Water 1/2 cup or more
Oil 2 tbsp
Salt to taste

Heat oil in pan, add onion & tomato, saute till onion turns golden brown. Then add all vegetables. Fry for 4-5 min. Then add red chili powder + ginger garlic paste/ kolhapuri kanda lasun masala, fry for about 2-3 min. Then add 1/2 cup water, cover with lid and cook for about 10 to 12 min. Keep the low flame. Then add salt and mix well. Check the water level if require add 2 tsp water and now let it cook for about 5-6 min. Keep checking to avoid burning. Switch off the flame. Serve hot with bajri bhakari.

It is dry bhaji / sabji so keep in mind water requirement to avoid overcooking.


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