Saturday, December 15, 2012

Daal Dodka / Ridge Gourd Bhaji

Time 30 min
Ingredients
Ridge gourd 2 medium size (remove outer edges and cut into 2 inch pieces)
Finely chopped onion 2 medium size
Red chili powder 1.5 tsp & ginger garlic paste 1/4 tsp / Kolhapuri masala 2 tsp
Moong daal 3 tsp
Water 2-3 tbsp
Oil 2 tbsp
Salt to taste

Method
Soak moong daal for 2-3 hrs.
Heat oil in pan, add onion, saute till onion turns golden brown. Then add ridge gourd. Fry and stir well for about 3-4 min. Then add red chili powder & ginger garlic paste / Kolhapuri masala mix well and fry for 2-3 min. Then add ridge gourd & moong daal  and mix well. Then add 2-3 tbsp water cover with lid and cook for about 7-8 min till ridge gourd is cooked and tender. Switch off the flame, and serve hot with chapati.

Tip
It is dry bhaji / sabji so keep in mind water requirement to avoid overcooking. U need to taste whether it has been cooked or not.

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...
Protected by Copyscape DMCA Takedown Notice Infringement Search Tool
Creative Commons License
a2zindianrecipes by Dr. Sarika Sawant is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at https://a2zindianrecipes.blogspot.com.