Ingredients
Cashew nuts / Kaju 1/2 cup
Ghee for frying
Salt to taste
Method
Fry cashew nuts / Kaju till golden brown in colour on low flame. After it is removed from frying pan keep it on tissue paper to remove excess oil. Sprinkle salt and serve.
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Sunday, December 2, 2012
Masala Kaju
Published :
3:39 PM
Author :
Sidrika
Ingredients
Cashew nuts / Kaju 1/2 cup
Ghee for frying
Salt to taste
Method
Fry cashew nuts / Kaju till golden brown in colour on low flame. After it is removed from frying pan keep it on tissue paper to remove excess oil. Sprinkle salt and serve.
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