Sunday, December 9, 2012

Mumbai Misal Pav

Time 45 min
For Rassa / Curry
Safed Vatana 1 cup
Finely chopped onion 2 medium size
Finely chopped tomato 2 medium size
Masala paste: 2 tbsp grated fresh coconut + 3-4 curry leaves+ 1/2 tsp fennel seeds+1/2 tsp poopy seeds+1/2 tsp sesame seeds+1/2 inch Cinnamon+ 3-4 cloves+1 big cardamom+3-4 pepper corn
Ginger garlic paste 1/2 tsp
Red chili powder 2 tsp/ Kolhapuri masala 2 tsp
Turmeric powder 1/4 tsp
Garam masala 1/4 tsp
Water 2.1/2 to 3 cups
Coriander 1 tsp for garnishing
Oil 3 tbsp
Salt to taste

For making Misal

All in one Farsan 250 gms or 2 cups
Finely chopped onion 1 big size
Coriander for garnishing 1tsp
Bread / Pav

Heat oil in pan, add onion and tomato, saute till onion turns golden brown. Then add white masala & ginger garlic paste. Mix well and fry for about 3-4 min. Then add safed vatana, fry well for 2-3 min, then add Red chili powder / Kolhapuri masala, Turmeric powder, Garam masala. mix well and fry for about 2-3 min. Now add water and salt. Mix well. Cook on low flame for about 15 min till it cooks properly. Switch off the flame.

Actual Misal
Take curry in bowl add farsan, chopped onion, coriander. Serve with bread.


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