Ingredients
Rice flour 1 cup
Wheat flour 1/2 cup
Besan 1/2 cup
Urad daal flour 1/4 cup
Cumin Coriander powder 1/2 tsp
Turmeric powder 1/4 tsp
Asafoetida 1/4 tsp
Method
Roast all ingredients on high flame for 2-3 min. Stir continuously to have roasting effect evenly. Or microwave on high power for one minute. Allow it to cool. Store in tight jar and then place in refrigerator.
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