Time 10 min
Ingredients
Dudhi 1 cup peeled and grated
Wheat flour 1/2 cup
Chickpeas flour 1/2 cup
Semolina 2 tsbp
Grated ginger 1/2 tsp
Chopped green chilies 2
Baking soda 1/4 tsp
Lemon juice 1/2 tsp
Sugar 1/4 tsp
Seasoning
Curry leaves 3-4
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Sesame seeds 1/4 tsp
Pinch of Asafoetida
Oil 1 tsp
Green chilies 2 cut into pieces
Little Salt
Method
Mix all ingredients. You need not to add water because grated dudhi contains moisture. For precaution u can squeeze gently dudhi to remove little water. Keep water separately if you need to make dough then use this only.
Then in greased plate make layer of this mixture. Steam for 15 min. Allow it to cool.
Heat oil in pan, add mustard, cumin, asafoetida, curry leaves, green chilies, sesame. Mustard seeds will pop out. To this add cut pieces of dhokla. Mix well. Cook for another 2 min. Garnish with coriander and serve.
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