Thursday, June 20, 2013

Mango Condensed Pulp

Time 10 min  
Mango pulp 2 cups
Sugar 1/2 cup

Blend in blender mango pulp and sugar. Pour this pulp into thick bottom pan, stir continuously after 5-6 min, water of mango will go away and it will become thick/condensed. Allow it to cool. Store in air tight container.
You can keep this in refrigerator for 4-5 months. Use this for making amrakhand, mango icecream etc.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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