Tuesday, June 18, 2013

Dudhi Kheer

Time 10 min
Peeled grated doodhi/Bottlegourd 1 cup
Cardamom powder 1/4 tsp
Sugar 1/4 cup or more as per your taste
Warm full fat milk 2-3 cups
Ghee 1 tbsp  
Almond and Pista sliced  1 tbsp

Heat ghee in thick bottom pan. Add dudhi. Dudhi will leave water. Continuously stir till it turns translucent.  Then add warm milk. Mix well. Cook for 7-8 min. Then add sugar, cardamom powder and dry fruits. Mix well. Cook for another 4-5 min.. Serve hot. 


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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