Monday, June 3, 2013

Patichya Kandyacha Zunka

Time 20 min
Besan / Chickpeas flour 1 cup
Chopped green and white spring onion 2 cups
Amchur powder 2-3 pinch
Finely chopped garlic 1/4 tsp
Finely chopped ginger 1/4 tsp
Chopped green chilies 3-4
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Turmeric powder 1/4 tsp
Curry leaves 3-4
Oil 2 tbsp
Water  3 cups
Salt to taste
Chopped Coriander for garnishing

In a pan heat oil, add mustard and cumin seeds. After seeds pops out, add onion, fry till golden brown. Then add green chilies, ginger garlic, turmeric powder fry for 3-4 min. Then add water & salt. Mix well. Boil this mixture then with spoon slowly add besan into the pan and stir continuously. Cover with lid. Cook for 5-6 min. Then turn off the flame. Garnish with the coriander. Zunka should not be too thin or thick.


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