Saturday, November 10, 2012

Chakali Flour

Time 20 min
Ingredients
Rice 1 cup
Chickpeas/Chana daal  1/2 cup
Moong daal  1/2 cup
Urad daal/ Split Black Lentil 1 cup 
Cumin seeds 1/2 tsp
Coriander seeds 1/2 tsp
Fenugreek seeds 1/6 tsp
3-4 pinch of asafoetida

Method
Dry roast all ingredients on medium flame for about 3-4 min. Allow it to cool. Grind in the mixture.

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...
Protected by Copyscape DMCA Takedown Notice Infringement Search Tool
Creative Commons License
a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at https://a2zindianrecipes.blogspot.com.