Wednesday, November 28, 2012

Dudhi Halwa

Time 20 min
Peeled grated doodhi/Bottlegourd 3 cups
Cardamom powder 1/4 tsp
Sugar 1/2 cup or more as per your taste
Warm milk 2 cups
Pinch of salt 
Ghee 3 tbsp  
Cashewnut, kismis 1 tbsp

Heat ghee in thick bottom pan. Add doodhi and pinch of salt. Doodhi will leave water. Continuously stir till it turns translucent.  Then add warm milk. Mix well. Cook for 20-25 min. Then add sugar, cardamom powder and dry fruits. Mix well. Cook for another 5-6 min. till it gets dry. Serve hot. 


Post a Comment

Related Posts Plugin for WordPress, Blogger...
Protected by Copyscape DMCA Takedown Notice Infringement Search Tool
Creative Commons License
a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at