Time 20 min
Ingredients
Peeled grated doodhi/Bottlegourd 3 cups
Cardamom powder 1/4 tsp
Sugar 1/2 cup or more as per your taste
Warm milk 2 cups
Pinch of salt
Ghee 3 tbsp
Cashewnut, kismis 1 tbsp
Method
Heat ghee in thick bottom pan. Add doodhi and pinch of salt. Doodhi will leave water. Continuously stir till it turns translucent. Then add warm milk. Mix well. Cook for 20-25 min. Then add sugar, cardamom powder and dry fruits. Mix well. Cook for another 5-6 min. till it gets dry. Serve hot.
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