Time 15 min
Ingredients
Coriander seeds 1 cup
Cumin seeds 1/4 cup
Sesame seeds 1/3 cup
Dry chilies 2-3
Desiccated coconut pieces 0.5 tbsp
Cloves 2 tbsp
Big black cardamom 2 tbsp
Cinnamon sticks 2 tbsp
Black peppercorns 2 tbspLichen / Dagadphool 2 tbsp
Bay leaf 1/2 cup
Turmeric powder 1/4 tsp
Oil to roast the spices about 2 tsp
Method
Heat oil in a pan or kadhai, roast all the spices together till they turn dark brown in color. Roast coconut separately because it need little time for roasting. Stir continuously to avoid burning. Allow it to cool. Then add turmeric powder and salt. Make a very fine powder in mixer/grinder. Keep it in air tight container.
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