Saturday, November 3, 2012

Red Pumpkin Bhaji / Lal Bhoplyachi Bhaji

Time 5 min
Red pumpkin (peeled and cut into cubes) 1 cup
Green chile's 2 
Cumin seeds 1/4 tsp
Oil 2 tsp
Salt to taste

Heat the oil in pan. Add cumin seeds. Then add chopped green chilies, pumpkin, salt and 1-2 tsp water. Cook for 5-6 min till it is done. It doesn't need water. It gets cook immediately.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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