Saturday, November 10, 2012

Garlic / Lasun Sev

Time 45 min  
Chickpeas flour /besan 1 cup
Oil 2 tsp
Red chili powder 1/4 tsp
Garlic paste 1/2 tsp
Ajwain powder 1/6 tsp
Salt to taste
Very thin powder of ajwain otherwise it will not pass through press machine otherwise keep 1/2 tsp ajwain in water and use that water for making batter
Oil for deep frying
Utensil: Shev Press Machine

Take a mixing bowl, add besan, salt, red chili powder, garlic paste. In sauce pan heat 2 tsp oil then add it to the mixing bowl. Let it cool. Then add 1/4 cup water to the mixing bowl. Mix well. Keep it aside for 15 -20 min. Now insert this batter using spoon into the press machine. Heat oil in kadai, after it becomes hot turn flame to the medium, now press the machine and move your hand into circular manner. As soon as you finish the round, flip and fry from other side, and immediately remove from the oil. Keep it on tissue paper to remove excess oil.  


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