Friday, May 25, 2012

3 in 1 Chutney

Time 15 min
Grated dry coconut 1 tbsp
Roasted groundnut powder 1 tbsp
Grated garlic cloves 1 tbsp
Red chili powder 2 tsp
Salt to taste

Mix all ingredients well. Tastes good with different snacks. Use air tight container to keep the chatney, so that aroma remains. To increase the shelf life of chatney u can roast grated coconut in pan for about 3-4 min on medium flame.


Post a Comment

Related Posts Plugin for WordPress, Blogger...
Protected by Copyscape DMCA Takedown Notice Infringement Search Tool
Creative Commons License
a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at