Time 20 min
Ingredients
Idli rava 1 cup
Black gram / urad daal 1/4 cup
Chickpeas / chana daal 1/4 cup
Poha 1/4 cup
Chopped green chilies 2-3
Pinch of asafoetida
Salt to taste
Oil 2-3 tbsp
Method
Soak idli rava, black gram, chickpeas, poha for 4-5 hrs. Then grind all with salt into a smooth paste in the blender. Keep it aside for min 6 hrs for fermentation.
At the time of appe add green chilies, pinch of asafoetida to the batter. Heat appe patra, add oil, spread oil evenly with the help of spoon, then add batter in patra. Keep high flame while adding batter. Cover appe patra with lid then make low flame. Turn upside down. Serve hot with coconut chutney or sambar.
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