5 in 1 masala / spices
Ingredients
Chillies 10
Garlic cloves 8-10
Ginger 3-4 inch
Curry leaves 2 tbsp
Fennel seeds 2 tsp
Method
Roast only fennel seeds on tava for about 3-4 min. Gind all ingredients using mixer and make a smooth paste. Add very little water for grinding.
Tips
U can use this paste is many recipes like vade, masala rice, thepla, thalipeeth etc.
Chillies 10
Garlic cloves 8-10
Ginger 3-4 inch
Curry leaves 2 tbsp
Fennel seeds 2 tsp
Method
Roast only fennel seeds on tava for about 3-4 min. Gind all ingredients using mixer and make a smooth paste. Add very little water for grinding.
Tips
U can use this paste is many recipes like vade, masala rice, thepla, thalipeeth etc.
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