Time 15 min
Ingredients
Tomato 2 large size cut into pieces
Curd 1 tbsp
Sugar 1/4 tsp
Coriander for garnishing
Seasoning
Curry leaves
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Pinch of Asafoetida
Oil 1/2 tsp
Green chilies 1 cut into pieces
Salt to taste
Method
Take chopped tomato in a mixing bowl. Keep it aside. Prepare seasoning. Take oil in seasoning / saute pan heat the oil, add mustard, cumin, asafoetida, curry leaves, green chilies.Mustard seeds will pop out. Then switch off the flame. Add this to the mixing bowl. Mix well. Then add curd and sugar. Add salt at the time of serving.
Tip
I have added very little curd for this salad in the picture. Usually i add less curd in tomato salad than cucumber salad.
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