Tuesday, May 22, 2012

Pav Bhaji

Time 40 min
Boiled potato peeled & smashed 1 cup
Finely chopped onion 2 big size
Finely chopped tomato 2 big size
Chopped capsicum 1/2 cup
Green peas 1 cup
Pav bhaji masala 2-3 tbsp
Ginger garlic paste 1tsp
Red chili powder 1 tsp
Turmeric powder 1/4 tsp
Water 1/2 cup
Coriander 1 tsp for garnishing
Butter 3 tbsp
Salt to taste

Buns / pav

Cook all vegetabls in pressure cooker. Smash and keep it aside.
Heat butter in pan, add onion and tomato, saute till onion turns golden brown. Then add  ginger garlic paste. Fry and stir well for about 2-3 min. Then add Pav bhaji masala, Red chili powder, Turmeric powder fry for about 2-3 min. Stir fast to avoid burning. Now add smashed vegetables, potato, salt. Stir well . Keep it on low flame for about 5 -6 min meanwhile stir well. Switch off the flame.  

Take bun cut at the center, apply butter roast on tava. Serve with pavbhaji, onion, coriander, lemon.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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