Tuesday, May 29, 2012

Poha Cutlet

Time 20 min
Poha 1 cup
Finely chopped onion 1 medium size
Boiled smashed potato 1/2 cup
Finely chopped coriander 2 tbsp
Chaat masala 1/2 tsp
Cornflour 1tbsp
Rava 2 tbsp
Salt to taste
Oil for shallow fry

Soak poha for about 15 min. Then in a mixing bowl mix all ingredients, except rava. Make a dough kind of mixture. Then divide the dough into 5-6 balls, make any shape of cutlet you want, dip the cutlet in rava, shallow fry till it becomes crispy. Serve hot with any sauce and bread.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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