Dahi Shev Golgappa
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2012
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May
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- Black Peas Curry / Kala Vatana Rassa
- Rice Amboli
- Rice Appe
- Cabbage Paratha
- Masala Pav
- Onion Uttapa
- Spinach / Palak Paratha
- Poha Cutlet
- Potato / Batata Pohe
- Rava Appe
- Vermicelli / Shevyacha Upma
- Sweet Sheera / Goda Sheera
- Sweet Potato / Ratalachi Bhaji
- Onion Thalipeeth / Dhapata
- Toast Sandwich
- Paneer Corn Mutter Bhaji
- Capsicum / Simla Mirch with White Gravy
- Tomato Bhaji
- Stuffed Mirchi
- Capsicum / Simla Mirch Bhaji with Groundnuts
- Eggplant Batata Bhaji / Vaangi Batata Bhaji
- Potato / Batata Bhaji 1
- Paneer Corn Masala
- Ladyfinger Potato / Bhindi Aaloo
- Flat Green Beans / Papdichi Bhaji
- Egg / Anda Bhurji
- Simple Cluster Beans / Sadhi Gawar Bhaji
- Cauliflower / Gobi kheema
- Brinjal / Vangyache Bharit / Baigan Bharata
- Strawberry Pastry
- Rice Coconut Kheer
- Basundi
- Spoiled Milk Kheer
- Biscuit Pudding
- Apple Kheer
- Dahi Zunka Vadi
- Tomato Salad
- Spicy Vegetable Kurma
- Tadka Daal
- Sambar
- Red Pumpkin Kofta Curry
- Moth Beans / Matki Rassa
- Egg Curry
- Daal Makhni
- Instant Mango Pickle
- Dry Chili Garlic Chutney
- 3 in 1 Chutney
- Modak
- White / Ola Masala
- Cardamom Powder / Velchi Powder
- Plain Rice
- Vegetable Pulao
- Masala Rice / Masale Bhat
- Macaroni Salad
- Cucumber Salad / Kakdichi Koshimbir
- Poha Chivda with Fried Onions
- Chatapati Harbhara / Chana Daal
- French Fries
- Fried Poha Chivda
- Pumpkin Puri / Bhoplyache Gharge
- Kolhapuri Misal
- Methi Shankarpalya
- Pav Bhaji
- Corn Pav Bhaji
- Spinach / Palak Bhajis
- Patal Poha Chivda
- Pudachi Vadi
- Potato / Batata Bhajis
- Sabudana Chivda
- Cheesy Macaroni
- Coriander / Kothimbir Wadi with Besan
- Gooseberry / Amla Murabba
- Tomato Omelette
- Chickpeas / Chana Daal Omelette
- Bhajis (for kadhi)
- Sadhi Kadhi
- Mirchi Bhajis
- Kairee
- Groundnut / Shengdanyacha Thecha
- Onion Rings
- Mattha
- Ambe Daal
- Buttermilk Masala
- Biryani Masala
- 5 in 1 Masala / Spices
- Coriander Cumin Seeds / Dhana Jeera Powder
- Chicken Vade
- Chapati
- Millet / Bajari Bhakari
- Jwari Bhakari
- Raagi / Nachani Bhakari
- Dahi Shev Golgappa
- Vegetable Brown Rice Idli
- Puri
- Batata Vada / Vada Pav
- Semolina / Rava Upma
- Masala Groundnuts
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May
(97)
Ingredients
- All purpose flour / Maida (20)
- Apple (4)
- Arbi leaves (2)
- Beetroot (3)
- Bitter gourd (5)
- Black chickpeas (4)
- Black eyed beans (2)
- Black peas (2)
- Bottle gourd (7)
- Bread (8)
- Broccoli (1)
- Cabbage (15)
- Capsicum (35)
- Carrot (29)
- Cauliflower (11)
- Chana daal (5)
- Cheese (2)
- Chicken (2)
- Chickpeas (10)
- Chickpeas flour (46)
- Chilies (6)
- Cluster beans (3)
- Coconut (23)
- Coriander (5)
- Corn (12)
- Cornflour (13)
- Cucumber (5)
- Curd (21)
- Custard (3)
- Dill leaves (3)
- Drumstick (3)
- Eggplant (14)
- Eggs (8)
- Fenugreek (9)
- Finger millet (4)
- Flat green beans (2)
- French beans (13)
- Fresh field beans (1)
- Golden gram (6)
- Green gram (3)
- Green tomatoes (1)
- Groundnuts (12)
- Jaggery (18)
- Khoya (2)
- King fish (2)
- Kurmura (3)
- Lady finger (5)
- Macaroni (2)
- Mango (3)
- Mashroom (4)
- Milk (23)
- Moth beans (4)
- Mutton (7)
- Onion (7)
- Paneer (21)
- Peas (24)
- Pigeon peas (10)
- Poha (21)
- Potatoes (59)
- Prawns (2)
- Pumpkin (9)
- Radish pods (1)
- Rajgira (1)
- Rice flour (6)
- Rice grains (21)
- Ridge gourd (7)
- Sabudana (10)
- Semolina (21)
- Snakegourd (1)
- Soya chunks (8)
- Spinach (15)
- Split black lentil (13)
- Split red lentil (2)
- Split yellow lentil (6)
- Spring onion (13)
- Sweet potatoes (8)
- Tomatoes (10)
- Vaal (2)
- Varai / Bhagar (4)
- Vermicelli (4)
- Wheat flour (19)
- White chickpeas (2)
- White peas (3)
- Yam (5)
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