Time 30 min
Ingredients
Capsicum cut into size of 1 inch -2 cup
Finely chopped onion 1 big size
White masala 2 tbsp
5 in 1 masala 1.5 tsp or ginger garlic, green chili paste 1.5 tsp
Water 1 -2 tbsp
Oil 2 tbsp
Salt to taste
Method
Heat oil in pan, add onion, fry till it turns golden brown. Then add capsicum fry for about 4-5 min. Then add white masala and 5 in 1 masala or ginger garlic, green chili paste. Fry for about 3-4 min. Add salt and water cook for 8-10 min covering lid on low flame. Meanwhile stir well to avoid burning. Switch off when it is done. Keep in mind that capsicum leaves water so use minimum water.
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