Groundnut / Shengdanyacha thecha
Time 10 min
Ingredients
Green chilies 4-5
Groundnuts / Shengdane 1tbsp
Cumin seeds 1 tsp
Oil 1tsp
Salt to taste
Method
Heat the kadai add oil into it. Roast the green chilies, groundnuts and cumin seeds for 5-6 min on medium flame. Allow it to cool. Crush with salt in khalbatta or blend it in the blender. Serve with dahi or as it is. Taste good with bhakari.
Ingredients
Green chilies 4-5
Groundnuts / Shengdane 1tbsp
Cumin seeds 1 tsp
Oil 1tsp
Salt to taste
Method
Heat the kadai add oil into it. Roast the green chilies, groundnuts and cumin seeds for 5-6 min on medium flame. Allow it to cool. Crush with salt in khalbatta or blend it in the blender. Serve with dahi or as it is. Taste good with bhakari.
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