Corn Pav Bhaji

Time 40 min

Ingredients

Boiled potato peeled & smashed 1 cup

Finely chopped onion 2 big size

Finely chopped tomato 2 big size

Chopped capsicum 1/2 cup

Green peas 1 cup

Fresh corn 1 cup

Pav bhaji masala 2-3 tbsp

Ginger garlic paste 1tsp

Red chili powder 1 tsp

Turmeric powder 1/4 tsp

Water 1/2 cup

Coriander 1 tsp for garnishing

Butter 3 tbsp

Salt to taste

Buns / pav

Method

Cook all vegetables in pressure cooker. Smash and keep it aside.

Heat butter in pan, add onion and tomato, saute till onion turns golden brown. Then add ginger garlic paste. Fry and stir well for about 2-3 min. Then add Pav bhaji masala, Red chili powder, Turmeric powder fry for about 2-3 min. Stir fast to avoid burning. Now add smashed vegetables, potato, salt. Stir well . Keep it on low flame for about 5 -6 min meanwhile stir well. Switch off the flame.

Take bun cut at the center, apply butter roast on tava. Serve with pavbhaji, onion, coriander, lemon.