Monday, June 25, 2012

Bhel Puri

Time 10 min
Kurmura 2 cups
Finely chopped onion 1 medium size
Finely chopped tomato 1 medium size
Finely chopped coriander 1 tbsp
Finely chopped unripe mango pieces 1/2 tsp
Farsan 1 cup
Nylon shev 1/2 cup
Masala groundnuts 1 tbsp
Imli khajoor  jaggery chutney 3-4 tbsp
Green chili and coriander chutney 1 tbsp

Mix kurmura and all ingredients except farsan, adjust the sweetness as per your taste by adding Imli khajoor jaggery chutney. Then add farsan and mix well. At last garnish with nylon sev and coriander and serve.

I do seasoning of kurmura with 1/4 tsp mustard seeds, 1/4 tsp cumin seeds, pinch of asafoetida and turmeric powder. Then i use th
is kurmura to make bhel.
Imli khajoor jaggery chatney: Tamarind paste 5 tbsp + Khajoor paste 5 tbsp + Jaggery 4 tbsp. Adjust taste according to your taste.
Green chili and coriander chutney : 7-8 green chilies + 3 tbsp coriander. Blend in blender. 


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