Tuesday, June 26, 2012

Idli Sambar

Time 15 min
Rice (Kolum) 3 cups
Urad daal 1 cup
Jada poha 1 cup
Salt to taste
Oil 1-2 tbsp

Soak rice, urad daal and poha for atleast 5 hrs. Then blend in blender to make coarse paste. Keep overnight in dabba with tight lid for the fermentation or atleast 6 hrs. Then add salt to this idli batter. Grease idli patra with oil, pour idli batter, steam for 15 min. Serve hot with sambar.


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