Saturday, June 2, 2012

Potato / Batata Paratha

Time 15 Min
Wheat flour 1 cup
Boiled and smashed potato 1/2 cup
Carom seeds 1/4 tsp
Sesame seeds 1/4 tsp
Coriander 1 tsp
Turmeric powder 1/4 tsp
Chaat masala 1/2 tsp
5 in 1 masala 1/2 tsp or ginger garlic green chili paste 1/2 tsp
Coriander 1 tbsp
Cumin coriander powder 1/2 tsp
Salt to taste
Wheat flour 1/4 cup for dusting

Iron Tava
Butter 3-4 tsp

In a mixing bowl add all ingredients. Mix well and make dough. Then knead the dough properly not too soft not too hard. Keep it aside for 1/2 hr. Make 4 -5 portions. Take one portion of dough apply little flour on the polpat or flat surface. Then roll gently to make big and round in shape. Turn on the flame. Heat the tava on high flame for 2-3 min then make a low flame. Then put paratha on tava and apply little butter on upper side. Let it be for 1-2 min. Then flip the paratha and roast. At this stage make medium flame. Roast the paratha for about 4-5 min on medium flame till it becomes light golden brown.

Serve hot with curd, tomato or chili garlic sauce, or any kind of pickle.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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