Saturday, June 30, 2012

Groundnuts / Shengdanachi Amti

Time 20 min
Roasted groundnuts 2 tbsp
Fresh grated coconut 3 tbsp
Green chilies 4
Cumin seeds 1/2 tsp
Boiled potatos cut into cubes 1/4 cup
Dry kokum 2 small pieces
Coriander 1 tbsp
Oil 1tbsp
Salt to taste

Grind green chilies, roasted groundnuts, coconut, coriander into blender to make smooth paste. Heat oil in  pan, add cumin seeds, after it crackles, add paste, fry for 2 min, then add 2-3 cups of water. add boiled potatoes, kokum, cook for 10 min. Switch off the flame and serve hot. 


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