Ingredients
Varai / bhagar / hulled Grass Seeds 1 cup
Cumin seeds 1/4 tsp
Salt to taste
Oil 1 tbsp
Water 2.5 cups
Method
Clean and wash the rice in water. Heat oil in pan, add cumin seeds, after it crackles, add vari roast for 4-5 min. Add hot water and salt. Cook till it is done.
Tip
If u add hot water the nvari will cook fast.
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