Time 30 min
Ingredients
Tur Daal (Pigeon Peas) 1 cup
Water 2 cups
Green chilies 2 -3
Drum sticks 2 (cut into small pieces of 2 inch size)
Chopped tomato 2 big size
Tamarind paste 1/4 tsp
Salt to taste
For seasoning
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Curry leaves 1tsp
Turmeric powder 1/4 tsp
Asafoetida 1/4 tsp
Oil 2 tsp
Coriander grated coconut for garnishing
Method
Wash daal, then add it in cooker along with tomato, drum stick, cook till 3 -4 whistles. Switch off the flame. Allow it to cool.
Heat the 2 tsp oil in pan, add mustard seeds, cumin seeds, curry leaves, chilies. Mustard seeds will pop out then add turmeric powder immediately add 1-2 tsp water. Then add cooked daal, tamarind paste in the pan. Stir well cook for about 10 min. Serve with grated coconut and coriander. The consistency of curry should be not thick nor thin.
Tip
If u wish chopped onion can be added after the seasoning. Fry for sometime then add daal.
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