Saturday, June 30, 2012

Potato Groundnut Bhaji / Upvasachi Batata Bhaji

Time 20 min
Potato 2 medium size
Boiled groundnuts 1/2 cup
Green chilies 3-4
Cumin seeds 1/4 tsp
Oil 1 to 1.5 tbsp
Coriander for garnishing
Salt to taste

Cook potato and groundnuts in pressure cooker for 3-4 whistles. Bhaji doesn't taste good if potatoes are overcooked. Peel off potato and cut into cubes. Keep it aside.
Heat oil in pan. Add cumin seeds and green chilies. Then add potatoes, groundnuts  salt and coriander, mix well. Simmer for 3-4 min. Turn off the flame. Serve hot.



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