Time 10 min
Ingredients
Sabudana 1 cup
Boiled potatoes 1 medium size
Roasted groundnuts powder 2 tbsp
Green chilies 3-4
Cumin seeds powder 1/2 tsp
Ghee 2 tbsp
Lemon juice 1/2 tsp
Coriander 1 tbsp
Sugar 1/2 tsp
Salt to taste
Method
Soak sabudana overnight.
Heat ghee in pan, add cumin seeds, after it crackles, add green chilies, fry for a minute, then add soaked sabudana, cut potatoes, groundnut powder, salt, sugar. Mix well. Then add lemon juice, mix well. Do not cover with lid otherwise khichadi will become sticky. Just keep on low flame for 3-4 min. Turn off flame, garnish with coriander and serve with dahi
Heat ghee in pan, add cumin seeds, after it crackles, add green chilies, fry for a minute, then add soaked sabudana, cut potatoes, groundnut powder, salt, sugar. Mix well. Then add lemon juice, mix well. Do not cover with lid otherwise khichadi will become sticky. Just keep on low flame for 3-4 min. Turn off flame, garnish with coriander and serve with dahi
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